Upcoming Events
Cultural Program with Chef Danny Ng
Chef Danny will showcase Singaporean cuisine through a series of culinary events and educational initiatives, emphasizing key techniques like rempah making, tumis, grilling, barbecuing, steaming, and clay-pot cooking. These methods, reflecting Singapore’s diverse cultural influences, will highlight hawker cuisines such as Hainanese, Muslim-Indian, Peranakan, and Teochew. His itinerary includes appearances at Smithsonian Associates Culture Week, the Singapore National Day Celebration, Restaurant Week, and other cultural events, aiming to promote Singaporean cuisine and culture through immersive and educational experiences.
