Below is a list of our seasonal tapas, a la carte, dessert, and bento menu.
All items and prices are subject to change based on seasonality and availability.
Monday - Saturday from 4 pm - 8 pm. Available only at Bar Tsuru.
HH
oyster | 2.5 / pc
ponzu . espelette
okonomiyaki tot | 10
crispy potato . yuzu kosho aioli . smoked piquillo
miso glazed tofu | 8
chives . pickled onion . sesame
pescado frito | 13
market fish . almond picada . mache salad
curry udon | 9
japanese curry . carrot . rice pearl
fried rice | 15
puff rice . lime aioli. nameko
seafood ramen | 15
gazpachuelo . shrimp . fermented piquillo & beansprout
veg red miso ramen | 12
tomato & red miso broth . bok choy . miso glazed tofu
kaarage chicken | 12
rayu aioli . scallion . nori
pork ribs | 13
gochujang glaze . sesame . micro salad
...
yakitori | 2.5 / pc
tsukune | pork belly | shiitake mushroom
...
Dessert
brown butter churros | 9
red bean dark chocolate . miso caramel
chocolate mushroom cremeux | 8
candied hazelnut crumble . toasted marshmallow fluff
tocino de cielo | 8
persimmon sorbet . vanilla-citrus rice crunch
Monday - Saturday from 8 pm - Close. Available only at Bar Tsuru.
BAR TSURU
oyster | 3.5 / pc
ponzu . espelette
okonomiyaki tot | 12
crispy potato . yuzu kosho aioli . smoked piquillo
miso glazed tofu | 10
chives . pickled onion . sesame
pescado frito | 16
market fish . almond picada . mache salad
curry udon | 12
japanese curry . carrot . rice pearl
fried rice | 17.5
puff rice . lime aioli. nameko
seafood ramen | 17.5
gazpachuelo . shrimp . fermented piquillo & beansprout
veg red miso ramen | 16
tomato & red miso broth . bok choy . miso glazed tofu
kaarage chicken | 15
rayu aioli . scallion . nori
pork ribs | 17
chili glaze . sesame . micro salad
...
yakitori | 3.5 / pc
tsukune | pork belly | shiitake mushroom
...
Dessert
brown butter churros | 10.5
red bean dark chocolate . miso caramel
chocolate mushroom cremeux | 9.5
candied hazelnut crumble . toasted marshmallow fluff
tocino de cielo | 9.5
persimmon sorbet . vanilla-citrus rice crunch
BRUNCH
Enjoy your Saturday morning with 2-hours of unlimited plates at $48 per person.
Every Saturday from 11:30 am - 1:30 PM.
Enjoy your Saturday morning with 2-hours of unlimited plates at $48 per person.
TAPAS
Charcuteries
tomato . bread
Patatas Bravas
yuzu kosho ketchup . aioli . poppy seed
Vegetable Tempura
sansho pepper kimizu . black garlic shoyu salt
Shrimp Tempura
lime aioli . togarashi . nori
EGG
Hamburger Steak
omelette . rice . soy demi
Lazy Omelette
chicken . egg . pickled onion
Benedict "Cranes"
kabosu bechamel . yuzu mousseline . ikura
Rice Cake "Socarrat"
cured egg . red shiso
Huevos al Plato
trinxat . txistorra . bubuarare
BREAD
Dorayaki
ube . coconut
Torrija
brioche . almond yuzu-kosho butter
Avocado Toast
egg . nori . rayu
YAKITORI
Tsukune Chicken
yuzu glaze
Pork Belly
sweet soy glaze
Shiitake Mushroom
sweet mushroom glaze
RAMEN
Vegetarian Red Miso
bok choy . miso glazed tofu . piquillo & beansprout
Seafood Ramen
gaspachuelo . shrimp . scallion
DESSERT
Brown Butter Churros
red bean dark chocolate . miso caramel
Basque Cheesecake
black sesame
SUPPLEMENTARY
$2 per piece
Oyster |
ponzu . espelette
$2 per piece
BRUNCH COCKTAILS
sparkling wine . orange juice
Classic Mimosa | 7
Make It Bottomless | 22
sparkling wine . orange juice
Ohayo | 9
rum . espresso . biscotti
Weekend Refresher | 9
vodka . strawberry rhubarb . sherry
Tuesday - Friday from 11:30am - 2pm
LUNCH
*Please note that the lunch bento is subject to change based on availability. Call us for the current offerings.*
$35
BENTO BOX
$35
Melon Gazpacho
market fish aburi . evoo
Taki-Yoza
nori . bubuarare . black garlic vinegar
Miso Tofu
butterhead lettuce . pickled red onion
Vegetable Tempura
wasabi-jalapeno aioli . bonito flakes
Butcher's Fried Rice
pickled edamame . chili oil . aioli
Chicken Katsu
black vinegar glaze . shallot . pea shoot
Chef's Sweet Selection
A La Carte Tapas
oyster | 4 / pc
ponzu . espelette
jamon iberico | 25
grated tomato . coca bread
patatas bravas | 13
yuzu-kosho ketchup . aioli . poppy seed
shrimp tempura | 22
lime aioli . togarashi . nori
pork ribs | 15
gochujang glaze . sesame . micro salad
Omakase means: "I'll leave it up to you" or " trust the chef"
OMAKASE
Due to some prevalent ingredients in our cuisine, we are unable to omit Gluten, Soy, or Dairy from the Omakase menu.
Experience the flavors of Cranes in a multi-course tasting menu seasonally curated by our Chefs.
The following are the available substitutions: Pescatarian, Vegetarian, Shellfish-free, Nut-free, and Pork-free.
Due to some prevalent ingredients in our cuisine, we are unable to omit Gluten, Soy, or Dairy from the Omakase menu.
*NEW* 4 course Omakase | 65
8 course Omakase | 128
Beverage Pairing 35 | 68
Elevated Pairing 50 | 98
*Please note that the Omakase menu is not available during lunch and brunch service*
*Please note that A la Carte menu is available only for dinner*
TAPAS
oyster | 4 /pc
ponzu . espelette
jamon iberico | 25
grated tomato . coca bread
catch of the day tartar | 25
yuzu & sesame dressing . dehydrated olives . tuile
sofrito rice cake . umeboshi aioli
paella nigiri | 20 /5pc
choice of: wagyu or cuttlefish
sofrito rice cake . umeboshi aioli
patatas bravas | 13
yuzu kosho ketchup . aioli . poppy seed
bok choy | 15
sake kasu . manchego . bubuarare
mushroom gyoza | 17
mustard green . shio kombu beurre blanc
eggplant confit | 16
ikura . ponzu . egg floss . tostada
crab dumpling | 22
chicken-lobster rostit . citrus gel
bao bun | 18
beef . umeboshi mayo . ikura
vegetable tempura | 16
sansho pepper kimizu . black garlic shoyu salt
shrimp tempura | 22
lime aioli . togarashi . nori
stuffed dourade roll | 23
preserved radish . shiso leaf . yuzu-kosho aioli
PLATOS
mushroom rice | 29
shio kombu . scamorza . puffed rice
unagi paella | 32
smoked trout . freshwater eel . edamame
octopus | 36
ramps mojo verde . daikon cake pil-pil . rice cracker
market fish | 40
green asparagus . kabosu creme fraiche . shiitake
scallop | 39
shishito pepper . picada & fish fumet . lemon mashed potato
pork shank | 59
napa cabbage . roasted pepper miso . citrus-kosho
wagyu flank | 52
garlic puree . fingerling potato . veal jus
DESSERT
brown butter churros | 14
red bean dark chocolate . miso caramel
corn cremeux | 13
buttermilk corn ice cream . orange cornbread cake
chocolate mushroom cremeux | 12
candied hazelnut crumble . toasted marshmallow fluff
tocino de cielo | 13
persimmon sorbet . vanilla-citrus rice crunch
scoop of the day | 6
chef's seasonally crafted flavor
PIM PAM PUM WEDNESDAYS
$46 per person.
Every Wednesday from 4 pm - 8 pm, dive into 2-hours of unlimited indulgence for only
$46 per person.
TAPAS
charcuteries
bread . tomato
miso glazed tofu
pickled onion . sesame
patatas bravas
yuzu-kosho ketchup . aioli . poppy seed
shishito pepper
manchego cheese . guindilla gel
catch of the day
mashed potato
TEMPURA
vegetable
sansho kimizu . black garlic shoyu salt
shrimp
lime alioli . togarashi . nori
YAKITORI
tsukune chicken
yuzu glaze
pork belly
sweet soy glaze
shiitake mushroom
mushroom soy glaze
RICE & NOODLE
vegetarian miso ramen
bok choy . tofu . piquillo & beansprout
japanese curry udon
bubuarare . bonito flakes
fried rice
nameko mushroom . edamame . puffed rice
FINGER FOOD
karaage chicken
rayu aioli . nori
pork ribs
gochujang glaze . sesame
burger
wagyu . shallot & jalapeño . scamorza
canelon wrap
braised beef . smoked piquillo . manchego
DESSERT
brown butter churros
red bean dark chocolate . miso caramel
basque cheesecake
black sesame
Below is a list of our cocktails and wines by the glass.
An extensive list of sake and wines by the bottle, spirits, and beer is available in the restaurant.
Monday - Saturday from 4 pm - 8 pm. Available only at Bar Tsuru.
HH
Cocktails
midori oni | 10
vodka . pandan leaf . lime . ginger beer
mat-cha do about nothing | 10
tequila . matcha agave . shiso . yuzu bitters
sauco spritz | 9
st germain . cava . soda
Beer
HH Beer | 5
Wine
HH Sparkling | 8
HH White | 8
HH Red | 8
HH Rose | 7
HH Sangria | 7
Monday - Saturday from 8 pm - Close. Available only at Bar Tsuru.
BAR TSURU
Cocktails
midori oni | 14
vodka . pandan leaf . lime . ginger beer
mat-cha do about nothing | 14
tequila . matcha agave . shiso . yuzu bitters
sauco spritz | 13
st germain . cava . soda
Beer
HH Beer | 6
Wine
HH Sparkling | 12
HH White | 12
HH Red | 12
HH Rose | 11
HH Sangria | 11
DRAFT
alhambra reserve . lager .spain | 10
estrella . lager . spain | 9
dc brau corruption . ipa . usa | 8
COCKTAILS
spanish p&t | 17
gin . pandan leaf . lime . tonic
tsuru-tini | 17
gin . lychee . st germaine . kabosu
neo nagaoka | 17
tequila . watermelon agave . lime
tokyo tropics | 16
vodka . mango . passion fruit foam
murasaki breeze | 16
rum . ube . coconut . mint
kuro kyoto | 18
japanese whisky . vermouth . bitters . sake
Zero Proof
ole omagari | 12
grenadine . lime . watermelon
matini de maracuya | 12
passionfruit . vanilla . lime
llet de coco | 11
homemade coconut milk
crisp • refreshing • light
nagurayama gekkyu . junmai | 19
delicate • aromatic • complex
daishichi . kimoto honjozo | 18
elegant • round • mellow
brooklyn kura . nama genshu junmai ginjo (draft) | 17
dassai 39 . junmai daiginjo | 19
robust • earthy • rich
tamagawa "red label" . yamahai nama genshu | 19
sparkling • effervescent • bubbly
clos amador . cava | 12
aubert et fils . champagne | 24
crisp • refreshing • light
esencia diviña . albarino | 16
hika txakoli . hondarrabi zuri | 17
delicate • aromatic • complex
livio felluga . friulano | 19
minuty prestige . rose | 18
lingua franca . chardonnay | 22
elegant • round • mellow
raul perez . mencia | 17
cifras . garnacha | 18
robust • earthy • rich
robert mondavi . cabernet sauvignon | 22