Below is a list of our seasonal tapas, a la carte, dessert, and bento menu.
All items and prices are subject to change based on seasonality and availability.
RESTAURANT WEEK LUNCH
Menu $35 | Beverage Pairing +$20
Available from January 27th - February 2nd.
The following dietary restrictions can be accommodated with this menu: pescatarian, vegetarian, nut-free, and pork-free.
Menu $35 | Beverage Pairing +$20
Mushroom Soup
truffle muffin ● manchego
Poached Shrimp
avocado ● wakame ● citrus dashi
Miso Glazed Tofu
butterhead lettuce ● pickled red onion
Chicken Sando
okonomiyaki sauce ● fermented piquillo & bean sprout
Takikomi Rice
pickled shiitake & lotus root ● sherry
Wagyu Rillete
lavash ● wasabi hollandaise
Chef's Sweet Selection
A deliciously crafted treat from chef. The perfect way to end your meal
RESTAURANT WEEK DINNER
Menu $65 | Beverage Pairing +$35
Available from January 27th - February 2nd.
The following dietary restrictions can be accommodated with this menu: pescatarian, vegetarian, nut-free, pork-free, gluten-free, and dairy-free.
Menu $65 | Beverage Pairing +$35
Mushroom Soup
truffle muffin ● manchego
Shrimp
citrus dashi • avocado cream • wakame
Smoked Salmon Socarrat
tomato • nori mayo • ikura • mojo verde
Short Rib
wagyu rillete • wasabi hollandaise • lavash
Coconut Chocolate Cremeaux
black sesame ice cream • orange yuzu gel
Monday - Saturday from 4 pm - 8 pm. Available only at Bar Tsuru.
HH
oyster | 2.5 / pc
ponzu . espelette pepper
okonomiyaki tot | 10
crispy potato . yuzu kosho aioli . smoked piquillo
paella croquetas | 9 / 3pc
saffron aioli . chorizo
miso glazed tofu | 8
chives . pickled onion . sesame
pescado frito | 13
market fish . almond picada . herb salad
curry udon | 9
japanese curry . carrot . rice pearl
fried rice | 15
puff rice . lime aioli. edamame
seafood ramen | 15
gazpachuelo . shrimp . fermented piquillo
veg red miso ramen | 12
tomato & red miso broth . bok choy . miso glazed tofu
kaarage chicken | 12
rayu aioli . scallion . nori
pork ribs | 13
chili glaze . sesame . micro salad
...
yakitori | 2.5 / pc
tsukune | pork belly | shiitake mushroom
...
Dessert
brown butter churros | 9
red bean dark chocolate . miso caramel
ube cheesecake | 8
goat milk ice cream . black currant-umeboshi . brown butter rye soil
tocino de cielo | 8
sugar cube melon sorbet . lemon rice crunch
Monday - Saturday from 8 pm - Close. Available only at Bar Tsuru.
BAR TSURU
oyster | 3.5 / pc
ponzu . espelette pepper
okonomiyaki tot | 12
crispy potato . yuzu kosho aioli . smoked piquillo
paella croquetas | 10.5 / 3pc
saffron aioli . chorizo
miso glazed tofu | 10
chives . pickled onion . sesame
pescado frito | 16
market fish . almond picada . herb salad
curry udon | 12
japanese curry . carrot . rice pearl
fried rice | 17.5
puff rice . lime aioli. edamame
seafood ramen | 17.5
gazpachuelo . shrimp . fermented piquillo
veg red miso ramen | 16
tomato & red miso broth . bok choy . miso glazed tofu
kaarage chicken | 15
rayu aioli . scallion . nori
pork ribs | 17
chili glaze . sesame . micro salad
...
yakitori | 3.5 / pc
tsukune | pork belly | shiitake mushroom
...
Dessert
brown butter churros | 10.5
red bean dark chocolate . miso caramel
ube cheesecake | 9.5
goat milk ice cream . black currant-umeboshi . brown butter rye soil
tocino de cielo | 9.5
sugar cube melon sorbet . lemon rice crunch
BRUNCH
Enjoy your Saturday morning with unlimited plates at $48 per person.
Every Saturday from 11:30 am - 1:30 PM.
Enjoy your Saturday morning with unlimited plates at $48 per person.
TAPAS
Charcuteries
tomato . bread
Patatas Bravas
yuzu kosho ketchup . aioli . poppy seed
Vegetable Tempura
sansho pepper kimizu . black garlic shoyu salt
Shrimp Tempura
lime aioli . togarashi . nori
EGG
Hamburger Steak
omelette . rice . soy demi
Lazy Omelette
chicken . egg . pickled onion
Benedict "Cranes"
kabosu bechamel . yuzu mousseline . ikura
Rice Cake "Socarrat"
cured egg . red shiso
Huevos al Plato
trinxat . txistorra . bubuarare
BREAD
Dorayaki
ube . coconut
Torrija
brioche . almond yuzu-kosho butter
Avocado Toast
egg . nori . rayu
YAKITORI
Tsukune Chicken
yuzu glaze
Pork Belly
sweet soy glaze
Shiitake Mushroom
sweet mushroom glaze
RAMEN
Vegetarian Red Miso
bok choy . miso glazed tofu . piquillo & beansprout
Seafood Ramen
gaspachuelo . shrimp . scallion
DESSERT
Brown Butter Churros
red bean dark chocolate . miso caramel
Basque Cheesecake
matcha
SUPPLEMENTARY
$2 per piece
Oyster |
ponzu . espelette
$2 per piece
BRUNCH COCKTAILS
Classic Mimosa | 7
sparkling wine . orange juice
Ohayo | 9
rum . espresso . cardamom . walnut bitters
Weekend Refresher | 9
vodka . strawberry rhubarb . sherry
sake . brandy . wine . fruit . spices
Sake Sangria | 9
Make It A Pitcher | 37
sake . brandy . wine . fruit . spices
Omakase means: "I'll leave it up to you" or " trust the chef"
OMAKASE
Due to some prevalent ingredients in our cuisine, we are unable to omit Gluten, Soy, or Dairy from the Omakase menu.
Experience the flavors of Cranes in a multi-course tasting menu seasonally curated by our Chefs.
The following are the available substitutions: Pescatarian, Vegetarian, Shellfish-free, Nut-free, and Pork-free.
Due to some prevalent ingredients in our cuisine, we are unable to omit Gluten, Soy, or Dairy from the Omakase menu.
*Please note that the Omakase menu is not available during brunch hours on Saturday*
8 course Omakase | 128
Beverage Pairing | 68 Elevated Pairing | 98
*Please note that the Omakase menu is not available during brunch hours on Saturday*
*Please note that A la Carte menu is available only for dinner*
TAPAS
oyster | 4 /pc
ponzu . espelette
jamon iberico | 25
grated tomato . coca bread
catch of the day tataki | 25
citrus dashi . wakame
gamba carpaccio | 22
nori mayo . tomato . frisee salad
paella nigiri | 17 /5pc
nori mayo . tomato . frisee salad
wagyu short rib aburi | 23
kabosu creme fraiche . radish . balsamico furikake
patatas bravas | 13
yuzu kosho ketchup . aioli . poppy seed
bok choy | 15
sake kasu . manchego . bubuarare
paella croquetas | 13 /5pc
chorizo . saffron aioli . bechamel
mushroom gyoza | 17
mustard green . shio kombu beurre blanc
eggplant confit | 16
ikura . ponzu . egg floss . tostada
crab dumpling | 22
chiken-lobster rostit . citrus . red vein sorrel
chicken katsu sando | 14
shallot . okonomiyaki sauce . fermented piquillo & bean sprout
vegetable tempura | 16
sansho pepper kimizu . black garlic shoyu salt
shrimp tempura | 22
lime aioli . togarashi . nori
stuffed dourade roll | 23
preserved radish . shiso leaf . yuzu kosho aioli
PLATOS
mushroom rice | 29
shio kombu . scamorza . puffed rice
unagi paella | 32
smoked trout . freshwater eel . edamame
octopus | 36
lentil stew . pickled sweet pepper . nori crouton
market fish | 40
potato trinxat . marmitako sauce . mojo verde
scallop | 39
shishito pepper . picada & fish fumet . lemon mashed potato
pork shank | 59
napa cabbage . roasted pepper miso . citrus-kosho
wagyu beef | 64
butternut squash . sunchoke miso puree . veal jus . huckleberry
DESSERT
brown butter churros | 14
red bean dark chocolate . miso caramel
leche frita | 13
coconut & orange fried milk . black sesame ice cream . orange yuzu gel
ube cheesecake | 13
goat milk ice cream . black currant-umeboshi . brown butter rye soil
tocino de cielo | 13
cinnamon apple sorbet . maple rice crunch
PIM PAM PUM WEDNESDAYS
$46 per person.
Every Wednesday from 4 pm - 8 pm, dive into two hours of unlimited indulgence for only
$46 per person.
TAPAS
charcuteries
bread . tomato
miso glazed tofu
pickled onion . sesame
patatas bravas
yuzu-kosho ketchup . aioli . poppy seed
shishito pepper
manchego cheese . guindilla gel
squid
lemon mashed potato . escabeche
TEMPURA
vegetable
sansho kimizu . black garlic shoyu salt
shrimp
lime alioli . togarashi . nori
fish
almond picada . mache salad
YAKITORI
tsukune chicken
yuzu glaze
pork belly
sweet soy glaze
shiitake mushroom
mushroom soy glaze
RICE & NOODLE
vegetarian miso ramen
bok choy . tofu . piquillo & beansprout
japanese curry udon
bubuarare . bonito flakes
fried rice
nameko mushroom . edamame . puffed rice
FINGER FOOD
karaage chicken
rayu aioli . nori
pork ribs
gochujang glaze . sesame
burger
wagyu . shallot & jalapeño . scamorza
canelon wrap
braised lamb . smoked piquillo . manchego
DESSERT
brown butter churros
red bean dark chocolate . miso caramel
burnt basque cheesecake
matcha
Below is a list of our cocktails and wines by the glass.
An extensive list of sake and wines by the bottle, spirits, and beer is available in the restaurant.
HH
Cocktails
the sunday refresher | 10
tequila . sherry . lime . strawberry rhubarb
sunayama fizz | 10
vodka . shiso . yuzu . soda
golden dream | 9
vodka . shochu . apricot . lemon . eggwhite
kuro kyoto | 12
japanese whisky . vermouth . bitters . sake
Beer
lager
estrella damm . spain | 5
Sake
HH Sake | 8
Wine
HH Sparkling | 8
HH White | 8
HH Red | 8
HH Rose | 7
Available From 8 pm - Close.
BAR TSURU
Only at Bar Tsuru.
Cocktails
the sunday refresher | 14
tequila . sherry . lime . strawberry rhubarb
sunayama fizz | 14
vodka . shiso . yuzu . soda
golden dream | 13
vodka . shochu . apricot . lemon . eggwhite
kuro kyoto | 15
japanese whisky . vermouth . bitters . sake
Beer
lager
estrella damm . spain | 6
Sake
HH Sake | 12
Wine
HH Sparkling | 12
HH White | 12
HH Red | 12
HH Rose | 11
DRAFT
alhambra reserve . lager .spain | 8
sapporo . lager . japan | 7
COCKTAILS
spanish t&t | 17
gin . earl grey . lemon . tonic
tsuru-tini | 17
gin . lychee . st germaine . kabosu
the old pond | 16
barley shochu . green apple . yuzu . orgeat . whey
tokyo tropics | 16
vodka . strawberry . passion fruit foam
iberian mule | 17
bourbon . apple cider . brown sugar spice
kuro kyoto | 17
japanese whisky . vermouth . bitters . sake
the third edition | 17
red wine . apple brandy . fruits . spice . sugar
Zero Proof
la granada | 12
grenadine . lemon . cinnamon
green almond | 12
orgeat . matcha . kabosu . lemon . soda
himawari | 12
yuzu . lemon . ginger
crisp • refreshing • light
hakkaisan . tokubetsu honjozo | 18
delicate • aromatic • complex
daishichi . kimoto honjozo | 18
elegant • round • mellow
brooklyn kura . nama genshu junmai ginjo (draft) | 14
dassai 39 . junmai daiginjo | 19
robust • earthy • rich
tamagawa "red label" . yamahai nama genshu | 16
sparkling • effervescent • bubbly
clos amador . cava | 12
aubert et fils . champagne | 24
crisp • refreshing • light
esencia diviña . albarino | 16
errekalde-txakoli . hondarrabi zuri | 17
delicate • aromatic • complex
livio felluga . friulano | 19
minuty prestige . rose | 18
cifras . garnacha | 18
elegant • round • mellow
finca millara . mencia | 17
hartford court . chardonnay | 16
robust • earthy • rich
niner . cabernet sauvignon | 19